Lack of time usually leads to a lack of imagination. Back in July, we did a "rhubarb & yogurt cake" (July 8, tag:"dessert"). What we have here is basically the the same cake with a few differences: apples instead of rhubarb, 1/3 more of almond powder > 1/3 less of flour, and a generous amount of Amaretto liquor in the yogurt/eggs/sugar mixture. One last thing: the original recipe is in finnish, so...
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