24 July 2025

Cheesy - The Rolling Cheese

Cheese monger "The Rolling Cheese" in Töölö: 3 small pieces of (very) good french hard cheeses without bread or anything else + 2 glasses of ordinary french red wine: 47€.  If it's not a scam, I don't know what is! 

Now, this is what you can have at home...


... or that, and the ratio price/quality/quantity is still a better deal

14 July 2025

Cherries on top

Today is the french national day (called the Bastille Day in anglo-saxon countries), and for the occasion we're making a classic french dessert, a "Clafoutis aux Cerises" or cherry clafoutis. The recipe below comes from - believe it or not - a tv program magazine called "Télé 7 Jours" (7 days tv). Since the 60s, the mag dedicates its back pages with easy to do food recipes, and last time we were in France, I took photos of some of them.


So, for 6 pers. you need 500g of cherries, 90gr of caster sugar, 3 eggs, 60g of cornstarch, 25cl of  plain milk, and 20g of unsalted melted butter. 
First you whip the eggs and sugar until the mixture becomes almost white, then add the cornstarch, the milk and butter and gently whip some more.
Preheat the oven to 180°, then take a oven plate and generously grease its surface with a piece of butter. Add the cherries, pour the batter on top, and to the oven for 30-40 min. Dead easy.
(the recipe says 30 min. but it's better to leave the cake a little longer, as in my experience, it's always a good idea to be flexible and not to follow instructions to the letter; you should always adapt them according to your needs and tastes, like a little more of this or a little less of that, or try different fruits like apricots, apples, pears, or even add a bit of alcohol in the batter like calvados or brandy, etc...)





There you go: Clafoutis aux Cerises. Yummi!


03 July 2025

She likes to watch things on TV

 ANAKELLY satellite of love (Ronan Remix)

28 June 2025

Alex Eatery 1917 "The Chef's Table" - Turku Ruissalo

Last year, while biking around Turku's Ruissalo, we came across - by acccident or by chance - restaurant "Alex Eatery 1917". At an end of a remote road in a forest, a wooden house stood there overloking a small harbor. While my other half decided to have a look inside, I waited by the entrance reading the menu on the door declining ordinary stuffs like burgers, curries, pies, etc... Then wifey came back and said I really should come inside. So, reluctantly I followed her inside and then... *trumpets & drums*... a classy dining room "The Chef's Table". A large table U shaped with 15 seats and a menu reading like this: caviar, oyster, lobster, scallop, dry aged beef, champagne, etc... And in the middle of nowhere??? WTF!!! Of course the place was fully booked that day. So we decided to come back the next spring/summer to try it. And so here we are, one year later, june 21 "Juhannuspäivää" (midsummer day). The restaurant is run by chef Richy - an irishman with mauritian heritage - and his crew, and propose a 10 courses menu at a price of 120€/pers. All the ingredients used are locally sourced, with the exception of caviar (germany) & scallops (ireland). The menu ranged from ok to great. As for us, 10 courses are probably too much because after a certain point, flavors start mixing in the mouth and your tastebuds don't know for certain what you're eating anylonger. We finished up the diner with a degustation of irish whiskeys and a 100 years old cognac Grande Champagne at a cost of roughly 450€ for the whole package. If you don't want to spend that much, there's a second dining room with a sea view terrace, where you can enjoy the aformentioned burgers or apple pie at more reasonable prices. Certainly something different.

17 May 2025

Craving for chinese noodles? - Noodle Story restaurant(s)

 We came across "Noodle Story" through ResQ (which is a great way to make one's own opinion at a discount price). Gotta say, their homemade noodles - fried noodles with bbq pork in our case - are to die for. Really, really yummi... and cheap (by Hki standards). 

16 May 2025

Friday evening pizza @ Teurastamo

 best pizza we've eaten in years @ Pizza Pala. Worth trying if you're around. 

11 May 2025

Nostalia Remixed & Reuploaded

PINO D'ANGIO ma quale idea (Jamie Lewis Remix - intro 2.20) 

10 May 2025

Simplicity

 A grilled piece of salmon, a few whites asparagus, an hollandaise, and a bottle of Chablis Grand Régnard. I mean, what else? Not an nespresso anyway! 

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