Take small ovenproof dishes, and fill them with whatever fishes or shellfishes you fancy. In our case it's cod, prawns and butter pan fried button mushrooms...
... then cover the mix with a creamy sauce made of fish stock, milk, cream, bit of flour, butter, dill and a bit of lemon juice. Now - and this is the critical moment - if you want to make a classic english Fisherman's pie, you add a layer of mash potatoes on top of the sauce.
15-20 min. in the oven at 175, and it's ready to serve. In our case, these fish pies were meant as a starter. For a main, the real Fisherman's pie is ideal. Don't forget a pint of ale.
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