5 different Bruschettas: on top, artichoke & white truffle cream with Parma ham. Middle left: smoked pepper cream, spring onions (white & greens), sweet pepper slices, black olives and smoked garlic. Middle: Provolone & Gorgonzola cheeses with sun dried tomato in oil. Middle right: tomato pesto and tuna marinated in hot chili oil. Bottom: Olive pesto, salame milano and sun dried tomatoes in oil. A few few glasses of dry white are the preferred option because of the outside heat.
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