There was a time when prawns avocados & prawns cocktails were at the top of food fashion and mainstream in most restaurants. Now, good luck to find them on a list - or maybe in ferries buffets between Finland and Sweden. Anyway, it's quick n easy to do, convenient when out of ideas, and with the heatwave hitting the country, kinda refreshing as a late light dinner. Works a treat with a glass of dry white.
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