When it comes to "Crêpes Suzette", you can find many variations on a base recipe. If interested, go surf on the net and you will be presented with several. The way I prepare them is quite easy actually: you do a few pancakes in advance - 2 or 3/pers. depending on the appetite. Then you melt organic butter in a pan and one by one, you flip the pancakes in it, then sprinkle them with caster sugar (or in my case organic brown sugar) and a bit of finelly chopped orange zests on one side, and fold in 4 to give a triangle shape. Put on the side and repeat. Then, put all the pancakes back in the pan and soak them in a good organic fresh orange juice. Let them cook and absorb 2/3 of the juice. When ready, place them in a pre-heated plate. Heat a mix of Cointreau & Grand-Marnier in a saucepan, set on fire and pour the flaming liquid on the pancakes. If you want to impress your guests, that's the one dessert. Super easy, truly delish, and so french.
Crêpes Suzette
No comments:
Post a Comment