Italian leftovers

1er Runcata Soave Superiore 2017 from Alko (with a "C" not a "K")

Really good italian white at an affordable price. Now you can laugh...

The rest of the bean salad from last week-end (see message 25.7 below for recipe), upgraded with Pecorino Romano shavings, and served with a fresh fennel & dry tomato grilled pork sausage.

Garlic baguette with a twist: fresh basil instead of parsley, lot of garlic puree, black pepper, salt and a good olive oil. As a rule, we buy very little ready made food if we can make it ourselves (of course we buy from time to time pizzas or asian food when we cannot do otherwise, or when really in the mood). Sure it takes a bit more time, but it tastes better, and it's more than often less expensive. So, why don't you just buy ready to be cooked bread and do the stuffing yourself? Takes 10min. to do and you'll smell and taste the difference.