All the italian cured meats & sausages @ K-Citymarket Sello
Difficult to begin an italian lunch without a glass of Prosecco or Martini Rosso.
top left: Spianata Calabra, and right: Mortadella al pistacchio.
bottom left: Culatello San Valentino, and right: Finocchiona.
Served with sun dried tomatoes, peppers, and olives from San Severino in spicy oil.
Organic white beans salad with chopped red onions & tomatoes, lots of fresh basil, italian virgin olive oil, salt, black pepper & chili flakes. I usually add Parmesan shavings in this salad when served with, for exemple, a grilled "salsiccia", but since we had cheeses afterward...
Provolone (top) and Taleggio.
The drink of choice for the meal is a bottle of Barbaresco Riserva 1999
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