22 July 2017

Routine bbq... aka burgers

steaks on the grill...

flip the steaks...

... and voilà!
Brioche bun, organic minced beef-pork combo, pickled cucumber, Raclette cheese (from the french Alps - certainly one of the best fit for burgers), and a cucumber mayo upgraded with chopped red onions and cayenne pepper. Oh, and of course, the mandatory (organic) ketchup below the meat. Quick, cheap, and tasty.

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