The heat is on...
Skewers with pork belly, marinated in moroccan spices: harissa (moroccan chili paste), ginger paste, cumin, honey and lemon juice.
the meat burns a little because of the sugar contained in the marinade.
Now is the turn of fresh pork sausages to go on the grill.
(the ones on the right are flavored with paprika and chili)
To go along the meat, some grilled veggies.
(green & red pepper, courgette, eggplant, and spring onion)
The veggies are ready and will be served lukwarm, sprinkled with dry oregano and a good dash of extra virgin olive oil. Yummi!
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