Luumu-mantelipiirakka 16.3.2013

Tarte pruneaux-amandes à  l'Armagnac

This prune and almond tart, a french classic from the south-west of France combines 2 of the main ingredients locally produced in this area: dry prunes and Armagnac alccool. The recipe in the link below is taken from Rick Stein's Frenh Odyssey tv show, where we found it originally.

recipe:
http://www.curdhome.co.uk/recipes/pdf/PruneAndAlmondTart.pdf


recipe start at 11:00