During the summer days, there isn't a more popular dessert/palate cleanser/refreshment in France than a "Colonel": a scoop of lemon sorbet (Limone Di Sicilia sorbet in our case) soaked in vodka. We also have "Le trou normand" (apple sorbet with calvados), the "Williamine" (pear sorbet with pear brandy - the name comes from the "williams pear" which is variety found in France), and the list goes on and on... Great to round up a meal.
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