It's Juhannus, and to celebrate it (way to speak), we have decided to make pork ribs korean style. So, as you can seen on the pic, we used 2 types of korean bbq sauces and mixed them 2/3 1/3, then added a bit of lime juice for tartness, cayenne pepper powder for extra spiciness and a few drops of sesame oil for that grilled nutty flavor.
A rack of 1kg of pork ribs has rubbed with sea salt and black pepper, and airtight sealed in a foil pocket. Then cooked in the oven for 3 hours at low temp. 140°. After that time, the foil is removed, the meat generously brushed with the bbq sauce, and back in the oven under a hot grill for 8-10min. each face.
The result is a rack of pork ribs wonderfully caramelized and crispy, and super tender because it has been previously slow cooked (or overcooked) in the oven, as the meat literally fall off the bone. Really ymmi.
Served with the mandatory fries, but instead of coleslaw, we had a korean kimchi salad (spicy fermented cabbage - not on the pic). A few cold beers completes the lunch.
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