Not an american pie... just a lemon pie

This "French Lemon Pie" (or "Tarte au Citron" in french) recipe has been published in Helsingin Sanomat newspaper on June 29, 2023. The recipe itself works as the pic below can testify, although some quantities have been slightly modified (less butter, more maizena, and an added couple of spoons of Limoncello to boost that lemony flavor). If you read finnish, you should definitely try it at home. It takes a bit of work, but the result is worth the effort and it's certainly less expensive than in a pasty shop like e.g. Ekberg

(recipe should be online in hs.fi if you're a subscriber)