This pie crust uses the vey same ingredients (flour, eggs & butter) as the ones used in the lemon pie recipe posted just below. Mix the ingredients, then into the fridge for 30min. and after that time, cooked for 17min. @ 180° C.
Once cooled, the crust is generously spread with organic strawberry jam in which a few spoons of strawberry liquor have been added.
Homemade whipped cream is added on top, then to the fridge for approx. 30min.
Once out of the fridge, juicy strawberries are added on top of the cream. Optionally, the pie can be dusted with icing sugar just before being eaten. Best enjoyed with a glass of Champagne... and it works with all kind of berries, just change the jam / liquor combo.
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