This piece of pan fried cod is served with oven caramelized onions on top, and roasted cherry tomatoes in lemon oil and dry herbs. The sauce is a mix of organic extra virgin olive oil, lemon juice, chopped red chili, capers, basil, parsley, black pepper and sea salt. Perfect with a few glasses of "Ornellaia Poggio alle Gazze dell'Ornellaia 2017" (Alko).
And to round out the diner nicely, a few glasses of Amaretto with "Amaretti Biscotti con Mandorle" and "Sfogliatine". The mandatory "Espresso" has already been dealt with.
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