Looks like an italian pattern here...

Sometimes, out of the blue, you crave for something in particular. Could be anything, from Nutella to jamón de bellota. At the mo, Saila craves for italian food. So, here's something halfway between a stew and a pasta dish that is not stricto sensu an actual italian recipe, more like a mix of a few existing. So, in a cast iron pot, gently fry a finely chopped onion & 1 garlic clove in olive oil, add more or less dry red chili flakes according to your taste - but this dish should have some heat - and a tin of Mutti arrabbiata tomato sauce (outside homemade sauces, Mutti has the best tomato based products one can buy in finnish supemarkets - of course you can buy as well online, like Amazon Italy), and a glass of good red wine. As a general rule, do not use wines you wouldn't drink otherwise yourselves. After 10min. add about 400gr of fresh spinach and 400gr of fresh italian sausages (those found in Prisma market are particulary tasty), meat removed from the casing and mixed with garlic puree. Let the stew gently cook for 1/2 hour. During that time, cook 250gr of Tofette pasta in salted water. When cooked, add the pastas to the stew, add a few extra spoons of extra virgin olive oil, salt, black pepper, put the lid on and switch off the heat. After 5min. the dish is ready. And so you have...

"Tofette con Salsiccia e Spinaci" with a glass of Amarone della Valpoliccella 2017. Best enjoyed with slices of a good country bread. Parmigiano-Reggiano not recomended in this case.