To celebrate the "Fête Nationale du 14 juillet" (french national day 14th of july), we grilled in the garden under the evening sun. This is the same meat from the message "grilling with airfryer" (scroll down a bit, or not), namely Atria's "World's Best Steak" marble beef, which is arguably among the best money can buy in this country. The difference with the larger piece I previously cooked in the airfryer is, that I trimmed the excess fat to to make 2 tournedos / chateaubriands - 250gr each. The meat - seasoned with sea salt & black pepper - is then grilled approx. 5min. each side to be red and juicy - at roughly 55° inside each piece. Once the grilling's done and the meat rested a bit, it is served with a bearnaise. A green salad and a bottle of Châteauneuf du Pape L'Oratoire des Papes 2022 complete the dinner.


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