We had a diner party last evening, and therefore plenty of leftovers for today's lunch. The canapes are pieces of "limppu" bread with a variety of toppings: fish roe (muikunmäti) with sour cream and red onions; smoked salmon with lemon cream cheese, dill and radishes; smoked salmon with salmon tartar and cucumber; prawns with skagen and lime. We even managed to salvage a couple of glasses from a bottle of Moët & Chandon Brut Imperial Rosé opened in the fridge.
As for the main: more smoked salmon with toasts as well as a bit of skagen salad on the side. In fact, the whole lunch was made of ingredients having served to make yesterday's amuse-bouches.
Washed down with a bottle of Pouilly-Fuissé 1er Cru "Au Vignerais" 2021 (Alko)
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