We hosted a dinner party last evening (again), the occasion for us to open for our finnish guests a bottle of what is probably one of the most famous french sweet wine: the "Monbazillac". The great thing with this wine is that you can drink it at the end of a dinner/lunch... or at the beginning with e.g. "foie gras". Not the most pricey (even though some bottles can challenge your pocket depending of the vintage), but certainly one of the most popular, at least in France. Best drunk slightly chilled at around 12°C.
Can be found sometimes in Alko webshop.
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