Steamed Artic Char from yesterday's evening meal served cold, topped with a crayfish salad with chili mayo, fresh chopped red chilis, spring onions, a bit of chopped dill, lemon juice, and a bit of cayenne pepper powder for extra spiciness. Served with the rest of the siikli potatoes from yesterday as well, and quickly reheated in boiling water. There you go with a brand new dish perfect for a summer afternoon.
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