Based on actual italian recipe, and made with what I could find in the fridge: mix well the ricotta and fresh goat cheeses (can be replaced with mascarpone) with lemon juice, chopped basil (not on the pic obviously - can be replaced with dill), black pepper, very little salt and a couple of organic extra virgin olive oil spoons. Cook the tagliatelles (organic as well) and reserve 2/3 spoons of cooking water to add to the cheese mix. When cooked, quickly put the pastas in a bowl, add the sauce, the chopped smoked salmon, stir and serve immediately in hot plates. The sauce shouldn't cook. The ingredients being a room temperature at least 1h. in advance, it takes less than 20min. to do this dish, and it's delish.
Serve with a good italian white wine.
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