Found these italian black truffle sausages in k-citymarket Sello, which gave us the occasion to do a great italian antipasto: "Salsiccia e mozarella al forno". Dead easy to do and super quick to cook.
The sausages have been gently roasted in a deep pan with a bit of sun flower oil, lid on for 10min. Once cooked, they've been butterflied (split open), and placed in small oven plates. The filtered juice has been poured on the sausages (you can eventually add some crushed tomatoes or a few spoons of Marsala in it) as well as generous pieces of fresh mozarella di buffalo on top. A bit of black pepper and cayenne and to the oven under the hot grill for a few min. until the cheese melted.
Best enjoyed on its own with a good country bread and a glass of italian red or white. Yummi.
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