This piece of Artic Char & the organic white aspargus (Stockmann Itis) have been steamed for a few min. and served with an hollandaise (recipe elsewhere in this blog). Perfect for an "almost spring" evening (sunny but cold) and relatively inexpensive, compared to restaurants.
Because Bourgogne whites are best for fish, shellfish, or crustaceans, we have opened a bottle of Pouilly-Fuissé "Château- Fuissé Tête de Cuvée 2019" (Alko - Stockmann Aleksanterinkatu). Perfect.
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