17 May 2025

Craving for chinese noodles?

 We came across "Noodle Story" through ResQ (which is a great way to make one's own opinion at a discount price). Gotta say, their homemade noodles - fried noodles with bbq pork in our case - are to die for. Really, really yummi... and cheap (by Hki standards). 

16 May 2025

Friday evening pizza @ Teurastamo

 best pizza we've eaten in years @ Pizza Pala. Worth trying if you're around. 

11 May 2025

Nostalia Remixed & Reuploaded

PINO D'ANGIO ma quale idea (Jamie Lewis Remix - intro 2.20) 

10 May 2025

Simplicity

 A grilled piece of salmon, a few whites asparagus, an hollandaise, and a bottle of Chablis Grand Régnard. I mean, what else? Not an nespresso anyway! 

02 May 2025

Vappu grilling

The wine comes directly from Spain, the beef from Wotkin's @ Teurastamo 

28 April 2025

Ravintola Pikku Hukka

Our restaurant curse has striked again! One of our fav gastro place in Helsinki - a local eatery in Herttoniemi named Pikku Hukka - will close its doors for good on may 12. We were tipped a few years ago by one of the owner's relatives, that hidden in an unassuming building stood a real gem. Unlike most local/neighborhood restaurants ("kortteliravintola" in finnish), Pikku Hukka did not serve the usual pizzas/burgers/meatballs combo, but rather, food on par with some of the very best places in town. For our last lunch there, we were treated with aspargus hollandaise, and pike perch beurre blanc with a bottle of Pouilly-Fuissé. And all of these served on tables with white cloth and in stylish plates. An incredible bottle of Park-Borderies Cognac matured 10 years in japanese oak casks rounded up the meal. I mean, where on earth - or rather in Helsinki - do you find a small unassuming local joint, serving great bottles of Bougogne or Ribera del Duero on white table cloth? Aaaargh...

EDIT 9.5.2025
The very last dinner at Pikku Hukka before final closure. Deer Osso Bucco & boletus risotto with a sicilian red wine, and some wonderful matured cheeses from France and England with a red currants and cinnamon compote. God, we gonna miss this place sooo much. Boo-ooo... 

27 April 2025

Do the maths

The original price @ Gateau...

... and the ResQ price

23 March 2025

The battery recharge that keeps us going

After months of finnish winter, a few weeks in Lanzarote and we're good as new... 

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